冬炎炒虾 材料: 虾 香茅 疯柑叶 洋葱 煮法: 1)把香茅切碎,拍打疯干叶,洋葱切条 2)把油烧开,倒入香茅,疯干叶,洋葱炒香,加点绍兴酒 3) 把虾倒入锅中炒,再放入tomyam paste与水 4) 最后加入少许糖与鱼露 感想: 加饭!加饭!加饭😆😆😆 推荐女人头像tomyam paste (附有图片)因为味道够tomyam!!哈哈 Tags: 7 comments 26 likes 24 shares Share this: 厨流教主 Hipster Cook About author not provided Product / Service Collaboration Contact: Whatsapp:+6012 427 8178 Wechat id: hipstercook YouTube:厨流教主 Hipster Cook 烹饪包含蒸,炒,炖,烤 口味包含甜,酸,苦,辣 我学习烹饪来决定我的口味 118824 followers 112428 likes View all posts